A feast for the eyes.

With Haute Chef, you will receive a custom curated menu, taking into account preferences, dietary restrictions, seasonality, and budget. We hope you will enjoy some examples of our tasty creations below.

SPOTLIGHT

An Intimate Night-In for 10

We were hired to put together an extravagant dinner for 10 guests in celebration of an 80th birthday and 50th wedding anniversary, at a beautiful AirBNB in downtown San Antonio, TX. We created a 4 hour experience with an 8-course menu in collaboration with the hosts and took care of every last detail, down to wine pairings and synchronized table service.

amuse bouche: Mushroom Caviar w/ goat cheese cloud, tuile
first course: Lobster + Scallop w/ brown butter, tomato water
second course: Wild Alaskan Halibut w/ tomato/corn relish, fennell
third course: Cucumber Coulis w/ mint, Granny Smith apple, white pepper
fourth course: Duck Confit w/ sweet potato puree, black cherry balsamic reduction, arugula-frisee
fifth course: The Hunt w/ local venison Rosso bunco, garlic whipped potatoes, seasonal mushrooms, beets, edible flowers, juniper berry sauce
first dessert: Chocolate Ganache Cake
second dessert: Creme Brûlée

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Lemon curd tartlet - 100% scratch-made.
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Five course custom menu for a special event celebrating both an anniversary and a birthday.
Custom coasters, menus, and names for an intimate private event.
Amuse bouche: mushroom caviar atop goat cheese cloud on puff pastry with tuile.
Lobster + Scallop course on custom wooden tray and Wild Alaskan Halibut course.
Charcuterie cups.
Charcuterie spread - dragonfruit and berries.
Prep of salmon mousse tea sandwiches.
Wild Alaskan halibut with citrus beurre blanc, creamy risotto, and sea beans.
Crab cake eggs benedict with arugula salad
Lemon ricotta pancakes with strawberry compote and vanilla whipped cream quenelle
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